Molli hot sauce were created by Chef Jorge Bernal from Mexico City. After 20 years in Asia and falling in love with its culture, traditions, flavours and people, he decided to call it home. 

 

While operating his Mexican restaurant in Bangkok,Thailand, Yangon, Burma and Kuala Lumpur, Malaysia his sauces were very much complimented and sought after by the local and foreign patrons to his restaurant due to its uniqueness of the sauces that enhances the flavours of the meals. Soon after he moved to Malaysia with his family, he decided to launch his own hot sauce brand named Molli which means ‘Sauce’ in Aztec language. 

 

Molli Hot Sauce started small. In the kitchen of a 900 square feet apartment in Malaysia. The sauces are handmade in small batches using fresh ingredients sourced from local markets. Although best with Mexican dishes, Molli sauces are so flexible that you can have it with every type of food - burgers, pizzas, roast chicken, seafood, fries, fried rice, and even ramen!